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Decanter
- The Naoura three-phase separating decanters are specially designed for the extraction of olive oil. The bowl has a cylindrical section which allows for efficient separation and clarifying of liquids, and a conical part for drying the solid particles which the centrifugal force projects onto the bowl wall, which is then transported by the scroll towards the outlet for solids.
- The separated and clarified oil is discharged by gravity through the decanter diaphragms, while the solid and water leaves the decanter via the solids outlet.